Memories of the Table

Memories of the Table

Two years ago,  I delivered the keynote address at Augusta University’s freshman convocation, an annual gathering to formally welcome new students to the university. The academic theme the students selected for their first-year experience was Food for Thought, an...
Sustainable. Organic. Local. May 2016

Sustainable. Organic. Local. May 2016

Füse 1002 Broad St. • fuse-augusta.com • (706) 305-1029 • Closed Tuesdays A GLANCE at Fuse’s menu and its varied global culinary influences might make it difficult to pinpoint what kind of restaurant it is. Just don’t call it fusion. Instead, think of it as a...
The Quest for Best

The Quest for Best

FOR THE PAST TWO DECADES, local seafood purveyor Crab King has held court at the intersection of Milledgeville and Olive roads on the inner fringe of South Augusta. One of their marketing strategies in the days of yore involved stationing a wizened old king on the...
Sustainable. Organic. Local. April 2016

Sustainable. Organic. Local. April 2016

Bodega Ultima FOR HIS LATEST VENTURE, restaurateur Kevin Goldsmith (of TakoSushi) teamed up with his son Cary Goldsmith to dream up a concept with a more European feel. As their vision for Bodega Ultima developed, the father-son team reflected on their passion for and...