by Layla Khoury-Hanold | Food, Palate
EAT It’d be easy to write off PDQ as just another chain—that’s exactly what I did when I first moved to Augusta. I’m almost embarrassed to admit that it took a timely press release and the fact that the food world dubbed 2016 the ‘year of the chicken sandwich’...
by Layla Khoury-Hanold | Food, Palate
EAT Doesn’t it seem like as soon as you’ve sipped the last of the New Year’s Eve bubbly, thoughts of resolutions start creeping in? Eating right is a priority for many of us, but it’s one of the hardest resolutions to stick with. According to Sohailla Digsby, an...
by Layla Khoury-Hanold | Food, Palate
EAT Authenticity is a word that gets carelessly tossed around, especially when it comes to food. But at DiVino Ristorante Italiano, a newly opened Tuscan restaurant in Hammond’s Ferry, the meaning of the word rings true, from the modern design to the warm hospitality...
by Lauren Carnes | Food, Palate
The Larder Nestled among the trees and homes of North Augusta’s Hammond’s Ferry is a new local eatery and bar led by Manuel Verney-Carron, chef and owner of Manuel’s Bread Café, Blue Clay Farms and now, his newest addition, The Larder. Designed to serve as a...
by Lauren Carnes | Food, Palate
P.I. Bar & Grill 2110 Walton Way • Augusta Since humble beginnings in the early 1900s, the Partridge Inn has evolved with the times, consistently elevating the experience of staying, and dining, at the historic hotel. Alongside a recent renovation, the P.I....
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