Simplicity, Simplicity, Simplicity
EVERY FEW WEEKS, I nimbly navigate my way through the myriad questions involved when ordering a sandwich at Subway. Twelve inch or six inch? Nine grain wheat, nine grain honey oat, Italian, Italian herbs and cheese, or flatbread? Heated? Cheese? What kind? Those are...
God Bless America and Pass the Cheese Tortellini
WHEN IT COMES TO EATING, our sensory system operates much like a highly coordinated basketball team. We take our place at the table and our sight, hearing, touch, smell and taste begin passing the ball around the court. We hear onions sizzling in a hot pan. We inhale...
Cannons and Confederate Cakes
LIKE MY DOG SOOLI—a Chinese Shar-Pei—I am a card-carrying member of the non-sporting group. I do not run (unless I am being chased). I do not jump. I have never assumed the half lord of the fishes pose. I don’t swing for fences and I have never stolen home. Showing up...SUBSCRIBE NOW!
Augusta Magazine’s Front Porch
- Episode 11: Jay JefferiesJay Jefferies stops by to deliver the weather and much more!
- Episode 10 - Nesia WrightWe had the pleasure of sitting down with Nesia Wright, owner and CEO of the Georgia Soul Basketball Team. Ashlee and Nesia discuss life as the owner of a basketball team, retirement and more.
- Episode 9: Venus Morris GriffinVenus Morris Griffin, one of the top real estate agents in the Augusta area, stops by our front porch to talk about her success and her upcoming book. This episode is sure to set a fire in you to go for your dreams!
- Episode 8: Michael RomanoMichael Romano, self-proclaimed carbohydrate king and executive pastry chef for Edgar's Hospitality Group stopped by our front porch to chat with Ashlee.