Sustainable. Organic. Local. Novmeber/December 2018

Sustainable. Organic. Local. Novmeber/December 2018

Photography by John Antaki   EAT In the full spirit of passion and collaboration, Cork and Flame is the River Region’s newest and most unique spot for fine dining, perfectly coming together under the guidance of Vineyard Wine Market’s Robert Strohl and Katerworks...
Sustainable. Organic. Local. October 2018

Sustainable. Organic. Local. October 2018

Photography by John Antaki   EAT Salad is so much more than a feeble mixture of iceberg lettuce with tomatoes and dressing. Rather, salad is one of the most versatile dishes, whether you consider yourself a carnivore or a vegan. There are so many options for...
Sustainable. Organic. Local. June/July 2018

Sustainable. Organic. Local. June/July 2018

Photography by Jeannine Steinkuhl   SIP As the weather gets hotter the need to find ways to cool down becomes imperative, especially if you’re like me and you’d prefer to sit outside on the porch no matter what the temperature is outside. I tend to prefer my...
Sustainable. Organic. Local. May 2018

Sustainable. Organic. Local. May 2018

Photography by John Antaki   SIP When mom and daughter team Heather Needles and Ali Kocher moved to the Evans area with their families a couple of years ago, they immediately saw a void that needed to be filled. They had been “uprooted” and missed the community...
Sustainable. Organic. Local. April 2018

Sustainable. Organic. Local. April 2018

Photography by John Antaki   “The history is palpable immediately upon stepping through the doorway into the welcoming arms of Hildebrandt’s, a family-friendly deli that has been around since the late 1800s. Luanne Hildebrandt shows me around and proudly tells...