Good Taste June/July 2019
Photograph by John Antaki EAT – SmokeShow Patience is the name of the game when it comes to barbecue and the guys at SmokeShow have it down to a fine art. They somehow manage to find time to smoke the meat, prepare all the sides, and manage three separate...
Sustainable. Organic. Local. May 2019
Photograph by John Antaki EAT – Deep South Cheese and Grill Tucked into a corner of quaint, downtown Dearing you’ll find one of the most unique and special grills in the area. Gino Doucet was born in Quebec, Canada and grew up on cheese curds and poutine....
Sustainable. Organic. Local. April 2019
Photograph by Jeannine Rae Steinkuhl EAT – Salt + Marrow The newest addition to River Region fine dining is Salt + Marrow. Located in the sparkling Crowne Plaza just across the river in North Augusta, the restaurant boasts a stunningly designed dining...
Sustainable. Organic. Local. February/March 2019
Photograph by Jeannine Rae Steinkuhl EAT – APizza di Napoli Of all of the food I’ve tried in all of the places I’ve lived and travelled, nothing beats an Italian pizza. It is the standard to aspire to reach, it is pizza perfection. And perfection is what...
Sustainable. Organic. Local. January 2019
Photography by John Antaki EAT The first Groucho’s Deli opened in the Little Five Points neighborhood in Columbia, S.C. in 1941 and was named after the owner – Harold “Groucho” Miller – who is said to have looked exactly like Groucho Marx. With a...SUBSCRIBE NOW!
Augusta Magazine’s Front Porch
- Episode 11: Jay JefferiesJay Jefferies stops by to deliver the weather and much more!
- Episode 10 - Nesia WrightWe had the pleasure of sitting down with Nesia Wright, owner and CEO of the Georgia Soul Basketball Team. Ashlee and Nesia discuss life as the owner of a basketball team, retirement and more.
- Episode 9: Venus Morris GriffinVenus Morris Griffin, one of the top real estate agents in the Augusta area, stops by our front porch to talk about her success and her upcoming book. This episode is sure to set a fire in you to go for your dreams!
- Episode 8: Michael RomanoMichael Romano, self-proclaimed carbohydrate king and executive pastry chef for Edgar's Hospitality Group stopped by our front porch to chat with Ashlee.