by Danielle Wong Moores | Food, Palate
Photos by Jane Kortright If you’re a longtime Augustan like me, the nostalgia hits you as soon as you walk through the door of downtown’s Bradley’s BBQ. The polished wood bar on the left side of the new restaurant is built of floorboards reclaimed from Richmond...
by Danielle Wong Moores | Food, Palate
Photos by Jane Kortright Photography Inside the Village Café at the Villages at Woodside, a happy hum rises. It’s the sound of community — which is exactly how general manager Tyler Richardson describes the café’s purpose: to bring people together. Owned by Rick...
by Danielle Wong Moores | Food, Palate
Photos by Jane Kortright Photography Andrew Krull’s deft hands gently form a mound of fresh salad greens into an artful pile on a plate, next to a generous scoop of quinoa. There’s a gentle sizzle, followed by the sound of scraping as he tops the grains with sautéed...
by Danielle Wong Moores | Food, Palate
Photos by Jane Kortright For Brinkley’s Restaurant Group Executive Chef and Chief Operating Officer Ed DeFelice, it’s all about the wow factor. It’s DeFelice who brought the iconic Brinkley’s Chop House butcher boards to the North Augusta area — Instagrammable...
by Danielle Wong Moores | Food, Palate
Photos by Jane Kortright Brantley Wheatley gives us an education in barbecue. Every day, the head chef at Smoke & Barrels in Evans — and former kitchen manager at sister restaurant Ironwood Tavern — prepares roughly 60 pounds of pork, turkey, beef and chicken,...
by Griffin Nelson | Food, Palate
Photos by Jane Kortright After three years in business and with two other locations in the works, Surcheros Fresh Mex has proven that it has what the people of the Savannah River Region are looking for — a fast and fresh take on Mexican food that tastes great and...
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