by Michael Rushbrook | Food
EAT – The Brunch House of Augusta By Griffin Nelson | Photography by John Antaki When I first heard the name — The Brunch House of Augusta — I was instantly intrigued. Everyone loves brunch. It’s half breakfast and half lunch which means there’s something for...
by Michael Rushbrook | Food
From Farm to TableBy Vera Stewart | Photography by Chris Hall & Amy J. Owen A trip to Sylvania, Ga., this fall was quite a treat for this peanut lover! When the Georgia Peanut Commission reached out regarding this opportunity, I can’t remember if I was more...
by Michael Rushbrook | Food
EAT – Board in Aiken By Griffin Nelson | Photography by John Antaki The charcuterie and dessert boards by Board in Aiken are anything but boring. The company, started by good friends Ashley Elvis and Casey Young, is serving up a variation of meat, cheese, and...
by Michael Rushbrook | Food
Fan Favorites | Celebrating Season 10By Vera Stewart | Photos by Amy J. Owen The VeryVera Show, currently in its 10th season, airs in 34 metropolitan markets across 15 states. Each episode showcases Vera’s natural teaching ability with prompts that remind us to...
by Michael Rushbrook | Food
EAT – Meimei’s Dim Sum By Griffin Nelson | Photography by John Antaki I’ve done lots traveling and sampled many different kinds of international food, but Meimei’s Dim Sum was a first for me and I was so excited to try something new to me and to the area!...
by Michael Rushbrook | Food
The Hands That Feed MeBy Vera Stewart | Photos by Amy J. Owen Throughout my career, I have corrected those that have called me a Chef and just reiterated, that I consider myself a good home cook and a reliable hostess. Together, those attributes have resulted in a...
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