by Michael Rushbrook | Food
By Vera Stewart | Photography by Brent Cline May and June in Augusta are filled with many reasons to entertain. It’s the perfect time of year for weddings, graduation celebrations and family reunions. Our homes and gardens are at their peak performance, having just...
by Michael Rushbrook | Food
SIP – Riverwatch Brewery By Griffin Nelson | Photography by John Antaki Riverwatch Brewery has a created a cult following since they opened in spring 2016. With fabulous brews, the mother-daughter duo have held their own in the craft beer movement and fostered...
by Michael Rushbrook | Food
By Vera Stewart | Photography by Amy J. Owen TRIP’S LEMON CRISP CAKE The Lemon Crisp Pound was named after my brother, Trip. When Trip tested the recipe he said, “I have never made a cake from scratch! Had fun and I’m very happy with the results!” Each lemon-shocked...
by Michael Rushbrook | Food
EAT – Black Lotus Cuisine By Griffin Nelson | Photography by John Antaki When it comes to a great meal experience, the environment is just as important as the food. I’ve always loved creative food, but I’m particularly impressed when someone comes up with a...
by Michael Rushbrook | Food
Planning for the New YearBy Vera Stewart | Photography by Amy J. Owen In 1979, after my first son was born, I made the decision to be a stay-at-home mom and leave the classroom. Equipped with a degree in home economics and a passion for cooking and entertaining, I...
by Michael Rushbrook | Food
EAT – The Brunch House of Augusta By Griffin Nelson | Photography by John Antaki When I first heard the name — The Brunch House of Augusta — I was instantly intrigued. Everyone loves brunch. It’s half breakfast and half lunch which means there’s something for...
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