By Griffin NelsonPhotography by John Antaki The art of tea is generally lost on Americans. We know there’s more to it than sticking a bag of leaves in hot water, but what that artistry actually looks like seems fancy, complicated and foreign. Melissa Parrent hopes to...
By Griffin NelsonPhotography by John Antaki Classic chocolate covered strawberries are a special treat no matter the time of year — Valentine’s Day, Mother’s Day, Christmas, birthday celebration or any event in between! Entrepreneur Tori Taylor started The Red...
By Griffin NelsonPhotography by John Antaki Ramiro Galvin, the owner of Munchies Lab, loves doing things differently and has surrounded himself with people who are similarly creative in the kitchen. The Mexican-born chef has a cultivated background, having lived on...
A Sporting Good Time By Griffin Nelson | Photography by John Antaki Come for the food, stay for the sports! Manny’s Sports Off Broad is centrally located, has bar food with a creative twist and features all the sporting events you could watch! Located in the old...
EAT – Explosive Flavors By Griffin Nelson | Photography by John Antaki We all remember the days of having Fuse on Broad Street … the days of creative menus and unique cocktails. Some Augustans are even willing to make the short drive to Aiken for the same...
TOP 10 By Vera Stewart | Photography by Brent Cline Celebrating our 10th season this year with the show has been incredible! I so appreciate the opportunity I was given by WJBF to have my own show. I’m excited about sharing my hometown and recipes with viewers...
We had the pleasure of sitting down with Nesia Wright, owner and CEO of the Georgia Soul Basketball Team. Ashlee and Nesia discuss life as the owner of a basketball team, retirement and more.
Venus Morris Griffin, one of the top real estate agents in the Augusta area, stops by our front porch to talk about her success and her upcoming book. This episode is sure to set a fire in you to go for your dreams!
Michael Romano, self-proclaimed carbohydrate king and executive pastry chef for Edgar's Hospitality Group stopped by our front porch to chat with Ashlee.
Augusta Magazine’s Front Porch