by Layla Khoury-Hanold | Food, Palate
EAT Doesn’t it seem like as soon as you’ve sipped the last of the New Year’s Eve bubbly, thoughts of resolutions start creeping in? Eating right is a priority for many of us, but it’s one of the hardest resolutions to stick with. According to Sohailla Digsby, an...
by Layla Khoury-Hanold | Food, Palate
EAT Authenticity is a word that gets carelessly tossed around, especially when it comes to food. But at DiVino Ristorante Italiano, a newly opened Tuscan restaurant in Hammond’s Ferry, the meaning of the word rings true, from the modern design to the warm hospitality...
by Lauren Carnes | Food, Palate
The Larder Nestled among the trees and homes of North Augusta’s Hammond’s Ferry is a new local eatery and bar led by Manuel Verney-Carron, chef and owner of Manuel’s Bread Café, Blue Clay Farms and now, his newest addition, The Larder. Designed to serve as a...
by Lauren Carnes | Food, Palate
P.I. Bar & Grill 2110 Walton Way • Augusta Since humble beginnings in the early 1900s, the Partridge Inn has evolved with the times, consistently elevating the experience of staying, and dining, at the historic hotel. Alongside a recent renovation, the P.I....
by Layla Khoury-Hanold | Food, Palate
The New York Butcher Shoppe 465 Highland Ave. • Surrey Center The New York Butcher Shoppe, which offers quality meats, gourmet prepared foods and specialty grocery items, was started 30 years ago in Mt. Pleasant, S.C., by a third-generation family of butchers from...
by Layla Khoury-Hanold | Food, Palate
Füse 1002 Broad St. • fuse-augusta.com • (706) 305-1029 • Closed Tuesdays A GLANCE at Fuse’s menu and its varied global culinary influences might make it difficult to pinpoint what kind of restaurant it is. Just don’t call it fusion. Instead, think of it as a...
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