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Sustainable. Organic. Local. February/March 2016

Sustainable. Organic. Local. February/March 2016

by Layla Khoury-Hanold | Food, Palate

Abel Brown Southern Kitchen & Oyster Bar 491 Highland Ave. • Surrey Center • abelbrownaugusta.com “I’m a minimalist by nature, so I wanted to do something clean and fresh. Something more modern but still casual enough that you can come anytime,” chef–owner Todd...
Sustainable. Organic. Local. January 2016

Sustainable. Organic. Local. January 2016

by Layla Khoury-Hanold | Food, Palate

Lisa Kessler comes from six generations of farmers—they all just happened to do other things professionally. Prior to starting White Hills Lavender and Herb Farm in 2008, Kessler was a teacher and physician assistant. When she and her husband moved to the area to...
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