by Layla Khoury-Hanold | Food, Palate
EAT John Beck’s path to the restaurant industry is a familiar one: he needed a job while he was in college, but then decided to stay. Fast-forward 35 years and he is on his sixth owned and operated restaurant. You’re probably familiar with Sheehan’s, the...
by Layla Khoury-Hanold | Food
Augusta native Jeremy Miller is one of those people who just knew what he wanted to do in life. After graduating from Davidson Fine Arts in 2000, he set out to achieve his dream of becoming a chef. He got his start in local kitchens like French Market Grille, where he...
by Layla Khoury-Hanold | Food, Palate
EAT Successful restaurants are not created to satisfy a trend or to garner five-star ratings; often, they’re inspired by a chef’s need to satisfy their own desire. For Sean Wight, who also owns Frog Hollow Tavern and Craft & Vine, that meant a go-to spot...
by Layla Khoury-Hanold | Food, Palate
EAT It’d be easy to write off PDQ as just another chain—that’s exactly what I did when I first moved to Augusta. I’m almost embarrassed to admit that it took a timely press release and the fact that the food world dubbed 2016 the ‘year of the chicken sandwich’...
by Layla Khoury-Hanold | Food, Palate
EAT Doesn’t it seem like as soon as you’ve sipped the last of the New Year’s Eve bubbly, thoughts of resolutions start creeping in? Eating right is a priority for many of us, but it’s one of the hardest resolutions to stick with. According to Sohailla Digsby, an...
by Layla Khoury-Hanold | Food, Palate
EAT Authenticity is a word that gets carelessly tossed around, especially when it comes to food. But at DiVino Ristorante Italiano, a newly opened Tuscan restaurant in Hammond’s Ferry, the meaning of the word rings true, from the modern design to the warm hospitality...
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