by Griffin Nelson | Food, Palate
Photography by John Antaki Eat Having spent more than 40 years in the restaurant business, Walter Clay, owner of Rae’s Coastal Cafe, knows what he’s doing when it comes to creating the ideal dining environment for anyone. The restaurant is strategically laid...
by Augusta Magazine Staff | Food, Palate
By Griffin Nelson Photography by John Antaki Eat With 29 years under its belt, the Village Deli has come to be known as a local staple in Augusta. Blue collar and white collar alike meet on equal ground to dive in to the awarding winning burgers, unforgettable...
by Ashlee Duren | Food, Palate
Sip With the holidays rapidly approaching, a cocktail might just be in order. Stop by The Bee’s Knees for a Rose Dunn. The tequila-based libation is the concoction of mixologists Samantha Rockwood and Aleisha Tucker. “I was dead set on having a smoky rosemary...
by Monica Dutcher | Food, Palate
EAT As the new kid on the block, Betsy Simons wasn’t exactly sure what to expect. “I have a good compass; I listen to people and I felt this would be good,” says Simons of her ’50s-style diner, Betsy’s on the Corner, in downtown Aiken. But she had no idea that the...
by Layla Khoury-Hanold | Food, Palate
EAT When Augusta restaurateur Faulkner Warlick opened American bistro Finch & Fifth, he turned to family friends to help realize his vision. From branding by Wier / Stewart, to layout and design by Plan C. Brett Gorrell, who has served as general manager...
by Layla Khoury-Hanold | Food, Palate
EAT After three summers living in the South I’m still not used to the heat, but I have learned that no matter how high the mercury rises, it’s always prime time for grilling. “I have always found that it brings people together,” shares Greig McCully, owner of...
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