Sustainable. Organic. Local. August-September 2016
P.I. Bar & Grill 2110 Walton Way • Augusta Since humble beginnings in the early 1900s, the Partridge Inn has evolved with the times, consistently elevating the experience of staying, and dining, at the historic hotel. Alongside a recent renovation, the P.I....
Memories of the Table
Two years ago, I delivered the keynote address at Augusta University’s freshman convocation, an annual gathering to formally welcome new students to the university. The academic theme the students selected for their first-year experience was Food for Thought, an...
Sustainable. Organic. Local. June/July 2016
The New York Butcher Shoppe 465 Highland Ave. • Surrey Center The New York Butcher Shoppe, which offers quality meats, gourmet prepared foods and specialty grocery items, was started 30 years ago in Mt. Pleasant, S.C., by a third-generation family of butchers from...
Sustainable. Organic. Local. May 2016
Füse 1002 Broad St. • fuse-augusta.com • (706) 305-1029 • Closed Tuesdays A GLANCE at Fuse’s menu and its varied global culinary influences might make it difficult to pinpoint what kind of restaurant it is. Just don’t call it fusion. Instead, think of it as a...
The Quest for Best
FOR THE PAST TWO DECADES, local seafood purveyor Crab King has held court at the intersection of Milledgeville and Olive roads on the inner fringe of South Augusta. One of their marketing strategies in the days of yore involved stationing a wizened old king on the...SUBSCRIBE NOW!
Augusta Magazine’s Front Porch
- Episode 11: Jay JefferiesJay Jefferies stops by to deliver the weather and much more!
- Episode 10 - Nesia WrightWe had the pleasure of sitting down with Nesia Wright, owner and CEO of the Georgia Soul Basketball Team. Ashlee and Nesia discuss life as the owner of a basketball team, retirement and more.
- Episode 9: Venus Morris GriffinVenus Morris Griffin, one of the top real estate agents in the Augusta area, stops by our front porch to talk about her success and her upcoming book. This episode is sure to set a fire in you to go for your dreams!
- Episode 8: Michael RomanoMichael Romano, self-proclaimed carbohydrate king and executive pastry chef for Edgar's Hospitality Group stopped by our front porch to chat with Ashlee.