by Griffin Nelson | Food, Palate
Photography by Jane Kortright Pineapple Ink Tavern refuses to be put in a box. “With all the changes coming to downtown, we had to change ourselves to keep up,” says Manager Jillian Cary. “It’s a great spot and we want to help downtown grow.” The love for the...
by Griffin Nelson | Food, Palate
Photos by Jane Kortright I grew up in Texas, so unsurprisingly, I have very strong opinions about barbecue. When I heard through the grapevine that the owner of Fifth and Fire, Jay Klugo, also grew up in my hometown, my interest was piqued. I was blown away, not just...
by Griffin Nelson | Food, Palate
Opening photo by Raksasok Heng on Pexels “It started a decade ago, searching for answers so that I could heal myself,” says Jenny Hendricks. With the doctors unable to find answers, and size 00 clothing hanging off her body, Hendricks had no choice but to become an...
by Griffin Nelson | Features, Food, Palate
Photo by Jane Kortright Photography The owner of Wagon Barn Market, along with his wife Marlene and their family, have worked hard, primarily since the pandemic provided an opportunity for rapid expansion. Although Nathan Goering humbly says, “I want to give God the...
by Griffin Nelson | Food, Palate
Photos by Jane Kortright Photography Maguire Welsh has been working at 1855 Central Avenue, on and off, since he was 15 years old. Since the 1970s, the building has been a space for different restaurants serving all kinds of foods for decades. Starting as...
by Griffin Nelson | Food, Palate
Photo by Griffin Nelson According to Norse mythology, the four harts (stags) eat around the world tree of Yggdrasill. As the dew collects, it runs down their antlers creating the four rivers of the world. Borrowed from this mythological inspiration is the...
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