Sustainable. Organic. Local. May 2016

Sustainable. Organic. Local. May 2016

Füse 1002 Broad St. • fuse-augusta.com • (706) 305-1029 • Closed Tuesdays A GLANCE at Fuse’s menu and its varied global culinary influences might make it difficult to pinpoint what kind of restaurant it is. Just don’t call it fusion. Instead, think of it as a...
The Quest for Best

The Quest for Best

FOR THE PAST TWO DECADES, local seafood purveyor Crab King has held court at the intersection of Milledgeville and Olive roads on the inner fringe of South Augusta. One of their marketing strategies in the days of yore involved stationing a wizened old king on the...
Sustainable. Organic. Local. April 2016

Sustainable. Organic. Local. April 2016

Bodega Ultima FOR HIS LATEST VENTURE, restaurateur Kevin Goldsmith (of TakoSushi) teamed up with his son Cary Goldsmith to dream up a concept with a more European feel. As their vision for Bodega Ultima developed, the father-son team reflected on their passion for and...
Google This

Google This

GOOGLE’S ANNUAL “Year in Search” retrospective reveals much about who we are as a global community. The tragedy in Paris, for example, generated more than 897 million searches across the world. What happened in Paris? Why did ISIS attack Paris? Is it safe to...
Sustainable. Organic. Local. January 2016

Sustainable. Organic. Local. January 2016

Lisa Kessler comes from six generations of farmers—they all just happened to do other things professionally. Prior to starting White Hills Lavender and Herb Farm in 2008, Kessler was a teacher and physician assistant. When she and her husband moved to the area to...