by Griffin Nelson | Food, Palate
Photos by Jane Kortright “Wine is one of those things that people get really timid about,” says Jason Jones, owner of Augusta Wine Company. “But there’s no pretension here. I don’t judge anyone’s wine knowledge level. Historically, sommeliers have been very...
by Griffin Nelson | Food, Palate
Photos by Jane Kortright Chantel Weed, the owner of ChantillyLace Kitchen and maker of the brand’s Hot Honey, is on a mission. She is determined to achieve the perfect spice level for her customers. Every person has a spice level preference, and while some are...
by Griffin Nelson | Food, Palate
Photography by Jane Kortright When I lived in Florence, Italy, there was a popular pizza place called Gusta Pizza. Everyone knew it was the best pizza around and even a simple margherita there was better than anything else in town. When I met Gil Rowland, he cited —...
by Vera Stewart | Food, In Good Taste
Photography by Peter Frank Edwards As I say so often on The VeryVera Show, I generally choose the serving dishes for my gatherings before I decide on the menu. The impact of the presentation is essential, and it starts with the stories behind the special pieces used...
by Vera Stewart | Food, In Good Taste
Photography by Amy J. Owen As VERA celebrates 40 years in business in 2024, I am mindful that the readers of Augusta magazine have had a remarkable impact on the development, diversification and growth of the company. Looking back at Sweet 16 parties, bridal showers,...
by Griffin Nelson | Food, Palate
Photos courtesy of polipoaugusta.com So often Italian food is thought of for only special occasions: homemade pasta, fine wine, authentic dishes. Kevin Goldsmith’s new project — Trattoria Polipo — is setting out to change that. After selling the local staple Takosushi...
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