Photograph by Wier Stewart EAT – Laziza Mediterranean One of the great things about Augusta is the balance of classic Southern culture and the outside influence from people who move to the area because of Fort Gordon. Many are drawn to the local charm and...
Photograph by John Antaki EAT – SmokeShow Patience is the name of the game when it comes to barbecue and the guys at SmokeShow have it down to a fine art. They somehow manage to find time to smoke the meat, prepare all the sides, and manage three separate...
Photograph by John Antaki EAT – Deep South Cheese and Grill Tucked into a corner of quaint, downtown Dearing you’ll find one of the most unique and special grills in the area. Gino Doucet was born in Quebec, Canada and grew up on cheese curds and poutine....
Photograph by Jeannine Rae Steinkuhl EAT – Salt + Marrow The newest addition to River Region fine dining is Salt + Marrow. Located in the sparkling Crowne Plaza just across the river in North Augusta, the restaurant boasts a stunningly designed dining...
Photograph by Jeannine Rae Steinkuhl EAT – APizza di Napoli Of all of the food I’ve tried in all of the places I’ve lived and travelled, nothing beats an Italian pizza. It is the standard to aspire to reach, it is pizza perfection. And perfection is what...
Photography by John Antaki EAT The first Groucho’s Deli opened in the Little Five Points neighborhood in Columbia, S.C. in 1941 and was named after the owner – Harold “Groucho” Miller – who is said to have looked exactly like Groucho Marx. With a...
