Photograph by Jeannine Rae Steinkuhl EAT – APizza di Napoli Of all of the food I’ve tried in all of the places I’ve lived and travelled, nothing beats an Italian pizza. It is the standard to aspire to reach, it is pizza perfection. And perfection is what...
Photography by John Antaki EAT The first Groucho’s Deli opened in the Little Five Points neighborhood in Columbia, S.C. in 1941 and was named after the owner – Harold “Groucho” Miller – who is said to have looked exactly like Groucho Marx. With a...
Photography by John Antaki EAT In the full spirit of passion and collaboration, Cork and Flame is the River Region’s newest and most unique spot for fine dining, perfectly coming together under the guidance of Vineyard Wine Market’s Robert Strohl and Katerworks...
Photography by John Antaki EAT Salad is so much more than a feeble mixture of iceberg lettuce with tomatoes and dressing. Rather, salad is one of the most versatile dishes, whether you consider yourself a carnivore or a vegan. There are so many options for...
Photography by John Antaki SIP For Latasha Jones, going to culinary school was an easy decision. Not only had it been a dream, it was in her blood. She grew up cooking with her grandmother. As she sits across the table from me, telling me about her journey, I...
Photography by Jeannine Steinkuhl SIP As the weather gets hotter the need to find ways to cool down becomes imperative, especially if you’re like me and you’d prefer to sit outside on the porch no matter what the temperature is outside. I tend to prefer my...
