by Griffin Nelson | Food, Palate
Photography by Jane Kortright Pineapple Ink Tavern refuses to be put in a box. “With all the changes coming to downtown, we had to change ourselves to keep up,” says Manager Jillian Cary. “It’s a great spot and we want to help downtown grow.” The love for the...
by Griffin Nelson | Food, Palate
Photos by Jane Kortright I grew up in Texas, so unsurprisingly, I have very strong opinions about barbecue. When I heard through the grapevine that the owner of Fifth and Fire, Jay Klugo, also grew up in my hometown, my interest was piqued. I was blown away, not just...
by Griffin Nelson | Food, Palate
Opening photo by Raksasok Heng on Pexels “It started a decade ago, searching for answers so that I could heal myself,” says Jenny Hendricks. With the doctors unable to find answers, and size 00 clothing hanging off her body, Hendricks had no choice but to become an...
by Griffin Nelson | Features, Food, Palate
Photo by Jane Kortright Photography The owner of Wagon Barn Market, along with his wife Marlene and their family, have worked hard, primarily since the pandemic provided an opportunity for rapid expansion. Although Nathan Goering humbly says, “I want to give God the...
by Danielle Wong Moores | Features, Food
What if better food — not a pill — is what you need to treat what’s ailing you? That’s the question Charles Wispert started asking himself about two decades ago. As a certified physician assistant (PA-C) who’s worked in urology, emergency medicine and orthopedics,...
by Vera Stewart | Food, In Good Taste
Photos by Amy J. Owen I’ve learned that living well requires intention, or making a dedicated effort to create the results desired. Whether it’s deepening connections with our loved ones, strengthening sweet friendships or maintaining a fulfilling career, staying...
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