by Griffin Nelson | Food, Palate
Photography by Jeannine Steinkuhl SIP As the weather gets hotter the need to find ways to cool down becomes imperative, especially if you’re like me and you’d prefer to sit outside on the porch no matter what the temperature is outside. I tend to prefer my...
by Griffin Nelson | Food, Palate
Photography by John Antaki SIP When mom and daughter team Heather Needles and Ali Kocher moved to the Evans area with their families a couple of years ago, they immediately saw a void that needed to be filled. They had been “uprooted” and missed the community...
by Griffin Nelson | Food, Palate
Photography by John Antaki “The history is palpable immediately upon stepping through the doorway into the welcoming arms of Hildebrandt’s, a family-friendly deli that has been around since the late 1800s. Luanne Hildebrandt shows me around and proudly tells...
by Griffin Nelson | Food, Palate
Photography by John Antaki Eat Having spent more than 40 years in the restaurant business, Walter Clay, owner of Rae’s Coastal Cafe, knows what he’s doing when it comes to creating the ideal dining environment for anyone. The restaurant is strategically laid...
by Augusta Magazine Staff | Food, Palate
By Griffin Nelson Photography by John Antaki Eat With 29 years under its belt, the Village Deli has come to be known as a local staple in Augusta. Blue collar and white collar alike meet on equal ground to dive in to the awarding winning burgers, unforgettable...
by Ashlee Duren | Food, Palate
Sip With the holidays rapidly approaching, a cocktail might just be in order. Stop by The Bee’s Knees for a Rose Dunn. The tequila-based libation is the concoction of mixologists Samantha Rockwood and Aleisha Tucker. “I was dead set on having a smoky rosemary...
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