by Augusta Magazine Staff | Features
By Jennifer McKee When it comes to cool summer drinks, cocktails often overshadow liquor that’s good enough to drink plain. So before you stir up your next cocktail, consider chilling with these vodkas that make sipping an art form. NEFT Vodka Using...
by Augusta Magazine Staff | Features
By Jennifer McKee James Brown, the Godfather of Soul, left an indelible legacy in Augusta. His love, spirit and generosity live in the downtown venues he performed at, frequented and gave aid to the less fortunate. Now, visitors and residents can experience...
by Augusta Magazine Staff | Features
By Jennifer McKee Whether the kids are back in the physical or virtual classroom, extra-curricular activities have, at least for now, become a thing of the past. Here are a few creative ways to replace those activities. Learn About A New Culture...
by Augusta Magazine Staff | Features
By Jennifer McKee August 16 is National Rum Day. Whether you like your cocktails shaken, stirred or frozen, we’ve got recipes from some of the nation’s best rum brands. Drink up! Golden Layered Pina Coladas Courtesy of Koloa Kaua’i Rum Golden puree layer: 1...
by Augusta Magazine Staff | Features
By Jennifer McKee Augusta’s Edgar’s Hospitality Group has a new executive chef on board. Chef Frank Kassner now oversees the operations at Edgar’s Grille, The Pinnacle Club, Snelling and Anderson conference centers and the soon-to-open Edgar’s Above Broad....
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