by Layla Khoury-Hanold | Food, Palate
EAT Successful restaurants are not created to satisfy a trend or to garner five-star ratings; often, they’re inspired by a chef’s need to satisfy their own desire. For Sean Wight, who also owns Frog Hollow Tavern and Craft & Vine, that meant a go-to spot...
by Layla Khoury-Hanold | Food, Palate
EAT It’d be easy to write off PDQ as just another chain—that’s exactly what I did when I first moved to Augusta. I’m almost embarrassed to admit that it took a timely press release and the fact that the food world dubbed 2016 the ‘year of the chicken sandwich’...
by Layla Khoury-Hanold | Food, Palate
EAT Doesn’t it seem like as soon as you’ve sipped the last of the New Year’s Eve bubbly, thoughts of resolutions start creeping in? Eating right is a priority for many of us, but it’s one of the hardest resolutions to stick with. According to Sohailla Digsby, an...
by Layla Khoury-Hanold | Food, Palate
EAT Authenticity is a word that gets carelessly tossed around, especially when it comes to food. But at DiVino Ristorante Italiano, a newly opened Tuscan restaurant in Hammond’s Ferry, the meaning of the word rings true, from the modern design to the warm hospitality...
by Layla Khoury-Hanold | Features
The holidays are a time to celebrate traditions with family, raise a glass with friends old and new and gather around the table to give thanks—and of course, eat! It’s also a notoriously stressful time, particularly if you’re the one hosting. We polled three...
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