Prost! Oktoberfest!

Prost! Oktoberfest!

by | Features

After more than 200 years, Oktoberfest celebrations continue to give folks an excuse to come together with friends and family for good beer and good times. Though the tradition first started in 1810 in Munich, Bavaria, as a two-week-long wedding festival for the crown...
The Sweet Life

The Sweet Life

by | Food, Palate

By Griffin Nelson Photography by Jane Kortright Amber Connor’s story is as good as her sweets and both of them make you want to give her a huge hug. Her passion for clean eating and helping others enjoy baked goods, no matter what dietary restrictions, has helped her...
Fields and Farms

Fields and Farms

by | Food

If you are looking for ways to explore the area, learn more about the work that goes into the food you eat and spend time with the family, try visiting a local farm this season! The fertile Savannah River Region is full of great agritourism opportunities. There are...
Coffee Craze

Coffee Craze

by | Food, Palate

By Griffin NelsonPhotos courtesy of 7 Brew Augusta has lots of well-known coffee chains and local, niche coffee shops, but until now a middle option was missing — an expeditious drive-through experience with cheerful faces and a wide variety of drinks. The newest...
Ripe for the Season

Ripe for the Season

by | Food, Palate

By Griffin NelsonPhotos by Jane Kortright The newest adventure for Kelsey Lucius, owner of Bottom Line Bakery, was technically the original one. Before the bakery doors opened, a food trailer had always been the plan as a low-pressure way to use her skills in the...