by Danielle Wong Moores | Food, Palate
Photos by Jane Kortright It was 10:30 in the morning, and there was already a line to get into Dave’s Hot Chicken. Granted, it was a line of two people, but by 10:45 a.m., at least six more customers had come in to get their fix of fast, fresh and spicy...
by Danielle Wong Moores | Food, Palate
Photos by Jane Kortright If you’re a longtime Augustan like me, the nostalgia hits you as soon as you walk through the door of downtown’s Bradley’s BBQ. The polished wood bar on the left side of the new restaurant is built of floorboards reclaimed from Richmond...
by Danielle Wong Moores | Food, Palate
Photos by Jane Kortright For Brinkley’s Restaurant Group Executive Chef and Chief Operating Officer Ed DeFelice, it’s all about the wow factor. It’s DeFelice who brought the iconic Brinkley’s Chop House butcher boards to the North Augusta area — Instagrammable...
by Danielle Wong Moores | Food, Palate
Photos by Jane Kortright Brantley Wheatley gives us an education in barbecue. Every day, the head chef at Smoke & Barrels in Evans — and former kitchen manager at sister restaurant Ironwood Tavern — prepares roughly 60 pounds of pork, turkey, beef and chicken,...
by Vera Stewart | Food, In Good Taste
Photos by Amy J. Owen I’ve learned that living well requires intention, or making a dedicated effort to create the results desired. Whether it’s deepening connections with our loved ones, strengthening sweet friendships or maintaining a fulfilling career, staying...
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