by Griffin Nelson | Food, Palate
By Griffin NelsonPhotos courtesy of 7 Brew Augusta has lots of well-known coffee chains and local, niche coffee shops, but until now a middle option was missing — an expeditious drive-through experience with cheerful faces and a wide variety of drinks. The newest...
by Griffin Nelson | Food, Palate
By Griffin NelsonPhotos by Jane Kortright The newest adventure for Kelsey Lucius, owner of Bottom Line Bakery, was technically the original one. Before the bakery doors opened, a food trailer had always been the plan as a low-pressure way to use her skills in the...
by Griffin Nelson | Food, Palate
By Griffin NelsonPhotos courtesy of Kim Campbell Creativity and love have been instrumental in building Kim Campbell’s charcuterie board business. Her inviting approach has landed her a spot on WRDW’s Morning Mix multiple times, sharing her love for food and community...
by Vera Stewart | Food, In Good Taste
By Vera StewartPhotos by Peter Frank Edwards Whether you are preparing a fairy garden picnic for your grandchildren or hosting the garden club for a spring fling, our new OCCASIONS cookbook has some amazing recipes and staging ideas to steer you in the right...
by Griffin Nelson | Food, Palate
By Griffin NelsonPhotos by Jane Kortright I have fond memories of getting pizza as a kid with family or friends. It was a rare outing for special food that equaled quality time and lots of laughs. I have found that, for most people, pizza is often associated with good...
by Griffin Nelson | Food, Palate
By Griffin NelsonPhotography by John Antaki The art of tea is generally lost on Americans. We know there’s more to it than sticking a bag of leaves in hot water, but what that artistry actually looks like seems fancy, complicated and foreign. Melissa Parrent hopes to...
Augusta Magazine’s Front Porch