by Griffin Nelson | Food, Palate
Photos by Jane Kortright If there’s anything good that came from the pandemic, it’s a growth in appreciation for the artisans and makers that craft the things we take for granted. For many, that appreciation turned into growing food, baking bread, handwriting letters...
by Griffin Nelson | Food, Palate
Photography by Jane Kortright Anyone who has ever had a bagel in New York City knows that it is difficult (albeit not impossible) to duplicate the science elsewhere in the world. A tedious process, it requires endless hours of practice to perfect. Steve Boyd, a...
by Griffin Nelson | Food, Palate
Photos by Emily Rahn I grew up in Texas so my expectations for authentic Mexican food is influenced by the state’s proximity to the country. Certainly, Texas has its own twist on traditional dishes and Mexico is quite large and encompasses a wide variety of cuisines —...
by Griffin Nelson | Food, Palate
Photography by Jane Kortright Alexia Redman is doing everything in her power to pave the road less traveled and make it as easy as possible for the community to follow. With a passion for sustainability —specifically reducing the trash that inevitably makes its way to...
by Griffin Nelson | Food, Palate
Photography by Jane Kortright At Relic, an Augusta coffee spot, it’s all about the Ecuadorian bean. Owners, and newlyweds, Moniqua Acosta and Caesar Schettini have taken heritage and turned it into something that they can share directly with their community. Creating...
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