Augusta Boucherie

Augusta Boucherie

Calling All Foodies Photo: Hank Jackson’s Blood of the River Boucherie, photo my BJ Peart   For millennia throughout the world, people have been butchering and processing their own meat, as an excuse to come together as a community and using it as a way to...
Good Taste October 2019

Good Taste October 2019

Photograph by Wier Stewart   EAT – Noble Jones The name Noble Jones should be recognizable to native Augustans as that of the man who laid out the original streets of Augusta in the early 18th century. Per Gen. James Oglethorpe’s direction, the colonial...
Good Taste August/September 2019

Good Taste August/September 2019

Photograph by Wier Stewart   EAT – Laziza Mediterranean One of the great things about Augusta is the balance of classic Southern culture and the outside influence from people who move to the area because of Fort Gordon. Many are drawn to the local charm and...
Good Taste June/July 2019

Good Taste June/July 2019

Photograph by John Antaki   EAT – SmokeShow Patience is the name of the game when it comes to barbecue and the guys at SmokeShow have it down to a fine art. They somehow manage to find time to smoke the meat, prepare all the sides, and manage three separate...
Sustainable. Organic. Local. May 2019

Sustainable. Organic. Local. May 2019

Photograph by John Antaki   EAT – Deep South Cheese and Grill Tucked into a corner of quaint, downtown Dearing you’ll find one of the most unique and special grills in the area. Gino Doucet was born in Quebec, Canada and grew up on cheese curds and poutine....