Sustainable. Organic. Local. January 2019
Photography by John Antaki EAT The first Groucho’s Deli opened in the Little Five Points neighborhood in Columbia, S.C. in 1941 and was named after the owner – Harold “Groucho” Miller – who is said to have looked exactly like Groucho Marx. With a...
Sustainable. Organic. Local. Novmeber/December 2018
Photography by John Antaki EAT In the full spirit of passion and collaboration, Cork and Flame is the River Region’s newest and most unique spot for fine dining, perfectly coming together under the guidance of Vineyard Wine Market’s Robert Strohl and Katerworks...
Sustainable. Organic. Local. October 2018
Photography by John Antaki EAT Salad is so much more than a feeble mixture of iceberg lettuce with tomatoes and dressing. Rather, salad is one of the most versatile dishes, whether you consider yourself a carnivore or a vegan. There are so many options for...
Sustainable. Organic. Local. August/September 2018
Photography by John Antaki SIP For Latasha Jones, going to culinary school was an easy decision. Not only had it been a dream, it was in her blood. She grew up cooking with her grandmother. As she sits across the table from me, telling me about her journey, I...SUBSCRIBE NOW!
Augusta Magazine’s Front Porch
- Episode 11: Jay JefferiesJay Jefferies stops by to deliver the weather and much more!
- Episode 10 - Nesia WrightWe had the pleasure of sitting down with Nesia Wright, owner and CEO of the Georgia Soul Basketball Team. Ashlee and Nesia discuss life as the owner of a basketball team, retirement and more.
- Episode 9: Venus Morris GriffinVenus Morris Griffin, one of the top real estate agents in the Augusta area, stops by our front porch to talk about her success and her upcoming book. This episode is sure to set a fire in you to go for your dreams!
- Episode 8: Michael RomanoMichael Romano, self-proclaimed carbohydrate king and executive pastry chef for Edgar's Hospitality Group stopped by our front porch to chat with Ashlee.