A Wedding at Church of the Good Shepherd

“There were many special moments. My father’s current band, The Coveralls, and his old band, Augusta Toasters, both performed for our reception dinner, “ Catherine said. “And the flow of the event on the wedding day allowed my husband and me, as well as our guests and family, to really enjoy every moment … from the sit-down dinner to the dancing, it was very intentional through every phase.” 

May 7, 2022

  • It was important to Catherine and Brendan to be fully present during their big day. They found that a seated dinner allowed them the time to embrace the moment and remain focused on one another. 
  • A side table at the reception held a collection of old wedding photos (family members to both the bride and groom) as a memento to the legacy of marriage.
  • The bride wore her mother’s original wedding veil as “something borrowed.”
  • A fun element enjoyed at the reception by all the guests were the light-up tambourines.

THE DETAILS

Season — Spring
Planning Time — 17 months
Event Planner — Karin Jeffcoat, Natasha Faroun, the bride and her mother
Invitations — Camilla Davis (Wesley Cadle)
Hair & Makeup — Cameron McCormack, Vogue Salon
FloralsCote Designs
Cake & Catering — Augusta Country Club
Ceremony — Church of the Good Shepherd
Reception — Augusta Country Club
PhotographyAmy J. Owen Photography

RSS Augusta Magazine’s Front Porch

  • Episode 11: Jay Jefferies
    Jay Jefferies stops by to deliver the weather and much more!
  • Episode 10 - Nesia Wright
    We had the pleasure of sitting down with Nesia Wright, owner and CEO of the Georgia Soul Basketball Team. Ashlee and Nesia discuss life as the owner of a basketball team, retirement and more.
  • Episode 9: Venus Morris Griffin
    Venus Morris Griffin, one of the top real estate agents in the Augusta area, stops by our front porch to talk about her success and her upcoming book. This episode is sure to set a fire in you to go for your dreams!
  • Episode 8: Michael Romano
    Michael Romano, self-proclaimed carbohydrate king and executive pastry chef for Edgar's Hospitality Group stopped by our front porch to chat with Ashlee.

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