In Good Taste – October 2021

Fan Favorites  |  Celebrating Season 10
By Vera Stewart | Photos by Amy J. Owen

 

The VeryVera Show, currently in its 10th season, airs in 34 metropolitan markets across 15 states. Each episode showcases Vera’s natural teaching ability with prompts that remind us to use our manners and modern suggestions to add a new twist to your grandmother’s favorite recipes.


AL: Dothan • Huntsville • Mobile  GA: Albany • Augusta • Columbus • Cordele • Macon • Savannah  FL: Tampa • Pensacola  IN: Evansville • Indianapolis  KS: Pittsburg   LA: Lake Charles MD: Hagerstown MN: Rochester  MS: Jackson  NC: Charlotte NY: Watertown  OK: Oklahoma City  SC: Charleston • Columbia • Greenville • Myrtle Beach TX: Austin • Dallas • Harlingen • Houston • Victoria • Waco VA: Richmond • Roanoke WI: Madison


Bacon-Wrapped Pork Tenderloin

Serves 6  |  Prep Time: 15 min  |  Cook Time: 1 hour

2 pork tenderloins (3 lbs. total), each cut in half crosswise
1 lb. bacon
3/4 cup soy sauce
1 Tbsp. minced onions
1/2 tsp. garlic salt
1 Tbsp. wine vinegar or white vinegar
1/4 tsp. salt
Dash of freshly ground black pepper
3/4 cup brown sugar
1 Tbsp. honey
1 tsp. crushed red pepper flakes

INSTRUCTIONS
1. Wrap the tenderloin pieces in bacon.
2. Place in an 8 x 8-inch square pan.
3. Poke holes in the pork loins with a fork.
4. Combine the remaining ingredients in a small bowl and stir well. Pour the marinade over the meat.
5. Refrigerate tightly covered for 2 to 3 hours or overnight.
6. Preheat the oven to 300 F. Bake tenderloins for 1 hour. If bacon starts to burn, place foil over the top.
7. When done, remove from the oven, cut meat into small slices, and allow meat to soak up the excess juices in the pan.

Appears in the October 2021 issue of Augusta Magazine.

Have feedback or a story idea? Our publisher would love to hear from you!

15 + 11 =

RSS Augusta Magazine’s Front Porch

  • Episode 11: Jay Jefferies
    Jay Jefferies stops by to deliver the weather and much more!
  • Episode 10 - Nesia Wright
    We had the pleasure of sitting down with Nesia Wright, owner and CEO of the Georgia Soul Basketball Team. Ashlee and Nesia discuss life as the owner of a basketball team, retirement and more.
  • Episode 9: Venus Morris Griffin
    Venus Morris Griffin, one of the top real estate agents in the Augusta area, stops by our front porch to talk about her success and her upcoming book. This episode is sure to set a fire in you to go for your dreams!
  • Episode 8: Michael Romano
    Michael Romano, self-proclaimed carbohydrate king and executive pastry chef for Edgar's Hospitality Group stopped by our front porch to chat with Ashlee.

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