Four Great Cocktails for the 4th of July

Santo’s Mezca-Fresca Margarita is the perfect festive 4th of July cocktail. (©Santo Spirit)

Three cheers to the 4th of July! We’ve got the perfect cocktails for your holiday celebrations—read on for recipes!

Mezca-Fresca Margarita (from Santo Spirit)

2 oz. Santo Mezquila
0.5 oz. Cointreau
2 oz. fresh-squeezed lime juice
1 oz. strawberry puree
1 oz. simple syrup
Garnish: Raspberry Salt Rim Quartered Strawberries Lime Wheel

Rim 16 oz. glass with raspberry salt blend, fill with ice and set aside. Fill mixing glass 2/3 full with ice and add Mezquila, Cointreau, strawberry puree, lime juice and simple syrup. Cap mixing glass with shaker tin and shake vigorously for 10-15 seconds. Strain contents from shaker tin into the rimmed 16 oz. glass. Garnish with a lime wheel and strawberries.

The Coconut Margarita (©Santo Spirit)

The Coconut Margarita (from Santo Spirit)

2 oz. Santo Reposado
.5 oz. Cointreau
1 oz. coconut cream
.75 oz. lime juice
.5 oz. simple syrup
Garnish: Dehydrated lime wheel and/or edible flowers

In a cocktail shaker filled with ice add, tequila, Cointreau, coconut cream, lime juice and simple syrup. Shake for 30 seconds. Strain into a glass filled with ice and garnish.

The ‘Go & Tonic (©Saluti Sisters)

The ‘Go & Tonic (from INDOGGO Gin)

5 oz. tonic water
1 oz. grapefruit juice
Garnish: Grapefruit slice/peppercorns/citrus peels/juniper berries

In a tonic glass with ice, add INDOGGO and grapefruit juice. Add peppercorns, citrus peels and juniper berries. Top with tonic water. Garnish with a fresh grapefruit slice.

Bourbon Strawberry Iced Tea (©Loews)

Bourbon Strawberry Iced Tea (from the Loews Miami Beach Hotel, courtesy Steve Turk, director of food & beverage)

1 oz. strawberry syrup
1 oz. lemon juice
1 oz. bourbon of choice
.75 oz. simple syrup
Top with fresh-brewed iced tea

Add the strawberry syrup. lemon juice, simple syrup, bourbon and ice to a cocktail shaker and mix the cocktail. Strain into a highball glass. Top with the fresh-brewed iced tea. Garnish with a sprig of fresh mint, blackberries and a strawberry.

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  • Episode 10 - Nesia Wright
    We had the pleasure of sitting down with Nesia Wright, owner and CEO of the Georgia Soul Basketball Team. Ashlee and Nesia discuss life as the owner of a basketball team, retirement and more.
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    Venus Morris Griffin, one of the top real estate agents in the Augusta area, stops by our front porch to talk about her success and her upcoming book. This episode is sure to set a fire in you to go for your dreams!
  • Episode 8: Michael Romano
    Michael Romano, self-proclaimed carbohydrate king and executive pastry chef for Edgar's Hospitality Group stopped by our front porch to chat with Ashlee.
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    Brenda Durant joins us in this episode to talk about the exciting things that are happening in the Augusta Arts Community.


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