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Bear Creek Smokehouse: A Thanksgiving Turkey Go-To For 77 Years

Bear Creek Smokehouse: A Thanksgiving Turkey Go-To For 77 Years

by Kimberly Stewart | Features

A rafter of about 600 turkeys put the Shoults’ Bear Bottom farm (now Bear Creek Smokehouse) on the map in 1943. Always remember, everything you make is going to be reduced down to a single bite.—Bobby Shoults, second-generation owner, Bear Creek Smokehouse By...

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Funkwich Number One, by Cait Maloney

RSS Augusta Magazine’s Front Porch

  • Episode 11: Jay Jefferies
    Jay Jefferies stops by to deliver the weather and much more!
  • Episode 10 - Nesia Wright
    We had the pleasure of sitting down with Nesia Wright, owner and CEO of the Georgia Soul Basketball Team. Ashlee and Nesia discuss life as the owner of a basketball team, retirement and more.
  • Episode 9: Venus Morris Griffin
    Venus Morris Griffin, one of the top real estate agents in the Augusta area, stops by our front porch to talk about her success and her upcoming book. This episode is sure to set a fire in you to go for your dreams!
  • Episode 8: Michael Romano
    Michael Romano, self-proclaimed carbohydrate king and executive pastry chef for Edgar's Hospitality Group stopped by our front porch to chat with Ashlee.

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